Our Cafe - Local Cuisine, Seasonal Delicacies
Our cafe has fresh sea food caught by the local fishing fleet, local specialities such as the famous Moo Chamuang (pork casserole with leaves from the Chamuang tree), healthy cuisine made with local herbs, freshly picked fruit from the local orchards, seasonal delicacies, barbecues and Isaan and Western dishes. Upon request we will provide meals to suit meet special dietary needs.
Our emphasis on fresh local food is in keeping with the slow food movement, which emphasizes food that has been produced locally and has a regional character. Our cuisine is also good for health as it is freshly prepared and, wherever possible, grown in our own organic gardens. As an eco-resort we are extremely supportive of vegetarians. We have many vegetarian options on our menu and can make special vegetarian meals for you.